Coconut Chicken Curry
Moisten unsweetened organic coconut with maple syrup- just enough to give it a pale tan color, then place into a 250 degree oven until dry and deep golden brown in color, about 30 minutes. Poach...
View ArticleSpotted Dog
Also called railway cake, this recipe starts out as Irish soda bread.. Adapted from numerous recipes found on the internet 3 cups all-purpose flour 1 cup oat flour 2 teaspoons non-refined sugar or...
View ArticleLacto-fermented Raisin Chutney
When I read the recipe for raisin chutney in Sally Fallon‘s Nourishing Traditions, I knew that it would be wholesome and nutritious, but I was a little doubtful about how good it would taste. Boy, was...
View ArticleCoconut Curry Chicken
Yoghurt-marinated coconut curry chicken with jasmine rice, toasted cashews, raisins and creamed spinach.. Remove the skin and bone from fresh, pastured chicken (I prefer thigh pieces for this) and cut...
View ArticleVegetarian Pindi Chana
A traditional, healing curry of tomatoes, onions, chiles, cashews and spices fried in ghee with chickpeas, plump raisins, fresh pomegranate seeds and cilantro. 2 cups cooked chickpeas 2 plum tomatoes 1...
View ArticleChappal Kebab with Fresh Green Chutney and Almond-Raisin Basmati
Freshly-ground pastured lamb with onions, garlic, chiles and toasted spices is sizzled in cardamom-scented ghee and served over almond-raisin basmati with a chutney of fresh mint, coriander, ginger...
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